Grandma's Potato Salad

3 days ago
1 min read

This is the recipe I am asked to make time and time again. I even have Grandma's express approval of multiple batches of potato salad over the years!

My Grandma made potato salad all her own and I'm here to share it with you! If you've been looking for a mild mustard potato salad this one is for you!

Prep Time: 90 minutes

Cook Time: 15 minutes

Total Time: 2 hours

Course: Dinner, Side Dish, Main Course

Cuisine: American

Servings: 12+

You can divide the ingredients in half to make a smaller batch. I like to cook large meals and have leftovers instead of cooking every single day around our family's busy schedule!

Ingredients

Russet Potatoes
Eggs
Radishes
Onion
Salad Dressing
Yellow Mustard

Step 1: Prepare and Boil

Rinse, peel, and boil the potatoes for about 15 minutes until fork tender. Also, boil the eggs for about 13 minutes until they are hard boiled. Set both of them aside until they are cool enough to handle by hand.

Step 2: Dice and Mix

Once your 2 boiled ingredients have cooled, finely dice them. Finely dice all remaining vegetables. When all ingredients are diced to desired size, mix them together with salad dressing and mustard until desired flavor and texture is reached. Serve Cold and Enjoy!