Made with simple ingredients, and by far the best part: sharp cheese with tons of flavor.
One of my favorite go-to appetizers to bring to a party or holiday gathering is spinach and artichoke dip. It's very easy to make and it's always a hit!
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Course: Side Dish, Appetizer
You can divide the ingredients in half to make a smaller batch or double it to make it larger
10 oz Fresh Spinach, chopped
14 oz Artichoke Hearts, chopped
8 oz Cream Cheese
2 oz Feta Cheese
8 oz Mozzarella Cheese, shredded
4 oz Parmesan, shredded
1 cup Greek Yogurt or Sour Cream
1 head Garlic, minced
1 French Baguette, sliced
3 tbsp Olive Oil
2 Garlic Cloves, peeled
Add vegetables, cheeses, sour cream, and minced garlic to a slow cooker. Cook on medium heat, mixing occasionally, until all cheese is melted and mixes well together.
Slice the French bread into 1/4" slices. Brush with olive oil. Bake for 15 mins. Rub cooked bread slices with fresh garlic cloves.
Watch me make this recipe here!
Store in an airtight container in the refrigerator. Reheat in a slow cooker or in the microwave.
• I recommend the combo of feta, mozzarella, and parmesan cheese but you can add any cheese you would like.
• You can also adjust the amount of seasonings to your taste. I like to add ground black pepper to taste.
Did you enjoy this recipe? Have a question? Leave a comment below!